Waiter / Waitress

Waiters and waitresses are an essential part of any hospitality team, whether it’s a café, restaurant, or hotel. Their role goes far beyond simply serving food and beverages. The waiter is often the “face” of the establishment, providing guests with their first and most crucial interaction. If you enjoy working with people, thrive in a dynamic environment, and have strong organizational skills, then the “Waiter” category could be an ideal choice for you.

Typical Tasks and Responsibilities

• Greeting and seating guests
• Presenting menus and wine lists, making recommendations, and taking orders
• Serving food and drinks, ensuring proper order of courses
• Keeping the work area tidy and clean (tables, utensils, glasses)
• Ensuring guest satisfaction, handling any complaints or questions
• Recording orders and managing payments, including using a cash register or POS system

Preferred Skills and Qualifications

• Excellent communication and interpersonal skills
• Basic knowledge of the hospitality industry and various types of food and drinks
• Proficiency in handling cash, operating a cash register or POS system
• Flexibility to work in shifts, on weekends, and during holidays
• Team spirit and the ability to work in a fast-paced environment
• Polite, approachable, and professional demeanor

Why Choose the “Waiter” Category?

• Work in a dynamic and social environment with daily interaction with people
• Opportunity to improve knowledge of gastronomy and various beverages
• Potential for long-term career development in the hospitality or hotel industry
• Chance for advancement: many restaurant or bar managers began as waiters
• Additional benefits such as tips or bonuses for excellent service

If you enjoy working with people, appreciate varied workdays, and want immediate feedback for your efforts (a satisfied guest is the best reward), the “Waiter” category could be the perfect fit for you.